Home Home Legghorn Recipes Discover delicious and innovative ways to use Legghorn chicken mince, crafted by our community of chefs.Got a recipe you’d like to share? Get in touch! TRADITIONAL ITALIAN RAGU by Fred Smith (Head of Beef, Flatiron) TOASTED FENNEL & ROSEMARY RAGU by Simon Love (Bag to Bowl) KEEMA ALOO PIE by Mallika Basu ITALIAN MEATBALLS by Raffaele Romagnoli (Head Chef, No. Fifty Cheyne) KOFTA SALAD By Legghorn SPICED BON-BON by Chris Bryden (Development Chef at Baxterstorey Scotland) LEGGHORN RAMEN by BM Caterers LEGGHORN AND BOLD BEAN LOADED NACHOS LEGGHORN BOREK by BM Caterers Coming soon... WHITE RAGU & MALLOREDDUS by Tom Cenci LEGGHORN DUMPLINGS IN DASHI by Shuko Oda (Koya) SATAY CHICKEN TOAST by FOWL WAGYU CHICKEN BURGER by Fred Smith (Head of Beef, Flatiron) tHAI CHICKEN LAAB by The Social Bee (Holborn) DILL & SPINACH LEGGHORN BURGERS by Joe Dunster Corringham Rd, Gainsborough DN21 1QH richard@legghorn.com Linkedin-in Corringham Rd, Gainsborough DN21 1QH richard@legghorn.com +44 123 456 7890 Linkedin-in Instagram © 2024 All Rights Reserved. Legghorn Hen Ltd.